YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN

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Price: $159.99    

Product Feature

• Knife Type: Usuba Knife
• Steel Type: 46 layers Hammered Damascus VG-10
• Blade: Double-Edged (50/50) / Blade Length: 6.3" (160mm)
• Handle Material: Shitan (Rose wood) / Bolster: Composite wood
• Hardness Rockwell C scale: 60/ Saya Cover: Included

Product Description

This usuba has 46 exquisite layers. This knife is well balanced and easy to maintain. The handle is made of Shitan (Rosewood). The usuba is a vegetable chopping knife. The thin blade can chop through dense vegetables without breaking them. The tall blade keeps knuckles well above the cutting board.

Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-shape handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections. Recommended for entry level to professional chefs. Whetstone is recommended.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****

YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN Review

This knife lends testament to the quality of Japanese blades. this knife is not only beautiful to hold and to look at, it is also the most efficient chopper I've ever used. Although made of wood, the handle is quite ergonomic and fits very nicely in the hand. the blade is thin, strong, and tapers to an edge so keen that I was initially afraid to use it. it cuts so cleanly and efficiently that I it makes cutting vegetables FUN. I feel that the wooden scabbard is a really nice touch as it allows me to protect the knife without the need for a knife block.

Most of the consumer Reviews tell that the "YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN" are high quality item. You can read each testimony from consumers to find out cons and pros from YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN ...